News
Sharing Ginger Beer Stories In New York
Sharing ginger beer stories is always a pleasure to me. So it was great to meet with Monica Freeman - Greene co-founder of Uncle Waithley’s Ginger Beer in Harlem New York. Monica responded to my email before I left Manchester and gave me a warm welcome. Like us, their ginger beer is inspired by the Caribbean. Co-founder Karl Franz was inspired by his Uncle who added a scotch bonnet to his ginger beer to enhance the fiery kick. Their drink is stocked in Whole Foods Markets across the US and served at their bar in Harlem. It tastes delicious, we...
2023, Thank You!
2023 Another year has gone so quickly. We started our family ginger drinks business in 2021. Our drinks are rooted in our Jamaican heritage and we have been overwhelmed with your feedback and support for our family business. Thank you to our amazing customers who have continued to motivate us and wish us success it means so much to us when we receive your kind words on trustpilot or emails or whilst we stand on market stalls. Giving up my job last year to work on Root2Ginger full time was a big decision but one I’m so glad I made;...
Merry Christmas!
Deanne and the Root2Ginger family would like to wish all of our amazing customers a Merry Christmas. As a thank you for your support, please enjoy a 10% discount on Fiery & Fiery Mama until 29th December 2023. Our warehouse re-opens next week, and orders will be shipped as soon as possible.
All the best to you and yours,
Root2Ginger
Buy:-
R2G Fiery Mama
R2G Fiery
Root2Ginger Jamaican Spiced Christmas Cake
600g/mixed fruits 200g glacé cherries 200ml rum/port , plus extra for feeding 2 oranges, zest only 250g butter, softened 250g raw cane sugar 4 large free-range eggs 2 tbsp black treacle 75g flaked almonds, 275g plain flour ½ tsp grated nutmeg Method For the cake, place all the dried fruit, including the cherries and orange zest into a large glass jar with 200ml alcohol and 150ml Root2Ginger Spiced for a few weeks. If you forget you can speed up this process by warming them in a pan or in the microwave. Grease and line a 23cm/9in deep, round tin with a double layer of greased...